Off the Vine articles
Wow, Valerie and I have been very busy going to events and meeting facinating food and wine people in our new Portland home. What a great place to be a foodie. As you know Valerie has been writing an article a week for Off the Vine Magazine, you can see the link in the side bar, so time to catch up with a bit of an overview here.
Last week she went to an amazing Northwest Restaurant and Food Perveyor Convention and got her feet wet trying molecular gastronomy for the home cook. Her article on the event is found here.
And Woojay Poynter’s recipe for Dill Caviar is here.
Coming this week, Valerie got an inspiration to find some Columbia Gorge Cherry Blossom Festivals as she saw her Ranier tree burst into bloom last weekend. So hop on your motorcycle, or get a group of friends and take in some hometown hospitality and a compact wine trail that travels through the blossoms. So check out Off the Vine Magazine, weekly, for Valerie’s local insights on food, wine and Oregon travel.